Jalea
Jalea is a fried, lightly breaded fish,
or seafood dish. For Jalea de Pescado fish fillets cut into pieces and cooked with salt, and peeper.
Corns are used to cover the food while cooking.
Finally squeezed lemon is used and served.
For Jalea de Mariscos shellfishs are most cases used. Also quid, snails, shells fan,
choros and machas are more used instead of fish.